Breakfast
- Hot, Fresh Oatmeal With Pineapple and Mango
- Oatmeal Supreme With Apple, Bananas, and a Hint of Vanilla Served With Fresh Peach Sauce
- Assorted Cold Cereals
- Fresh Strawberries, Blueberries, Blackberries and Raspberries; Fresh Mango, Papaya, and Melons
- Egg White Omelet Bar With a Fresh Vegetable Assortment
Morning Snack
- Rich, Thick Wild Mushroom Soup
- Sweet Potato & Green Apple Salad (a nice combination of sweet and crunchy)
Lunch
- Salad Bar Buffet With More Than 24 Fresh, Hand-Cut Items
- Tomato Rice Soup
- Thin-Crusted Garden Vegetable Pizza, or
- Homemade Herb Crepe Filled With Ricotta
- Sundried Tomatoes & Fresh Basil In a Rich Marinara Sauce Served With Broccoflower and Spaghetti Squash
- Chocolate Mousse (creamy and delicate)
Afternoon Snack
- Tuscan Leek Soup (thick and satisfying)
- Three-Bean Salad (a tasty new take on a classic)
Dinner
- Panzanella Salad (fresh herbs and vegetables tossed with our own croutons)
- Orange Saffron Tomato Soup (a mouth-watering sensation)
- Pepper-Crusted & Seared Tuna With Saffron Polenta and Sweet Potato Salsa, or
- Grilled Bison Tenderloin (cooked to your liking) With Sunburst Squash, Creamed Spinach, and Farro, or
- Zatar-Spiced Tofu & Eggplant With Tomato Salsa and Roasted Red Bliss Potatoes
- Jewel of Fruit Pie (a fusion of strawberries, bananas and apples)
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