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What is osteoporosis?
Osteoporosis, also known as brittle bones, is deterioration of
bone tissue that leads to bone fragility and increased risk of
fracture.
To understand how osteoporosis develops, it’s important
to understand how our bones work. Constantly, our bones are being
remodeled. This is a natural, healthy cycle in which calcium is
taken out of the bone and absorbed back into the blood (resorption),
followed by deposit of new bone. This turnover helps repair any
minor damage that may occur with wear and tear.
In our growth years, up until about age 25, calcium is deposited
into the bone faster than it is taken out. In the bone, it forms
thick, dense white webs of calcium crystals - that’s what
hardens our bones.
Menopause
But at menopause (and for many men age 60 and older), calcium
deposits slow down. The bones are not getting the calcium they
need. Small holes, like broken spider webs, begin to appear in
the calcium crystals holding the bones together. As more calcium
is pulled out, these holes grow and grow until bones begin to crumble.
A simple fall shatters a hip. Even a cough, as harmless as it seems,
can break a rib.
How do I know if I have osteoporosis?
Early on, osteoporosis is often a silent disease. But early detection
is important because prevention strategies can stave off bone loss.
A quick, pain-free exam called DEXA bone density testing, now
used by the physicians at the Pritikin Longevity Center, is the
most advanced technology for accurately assessing osteoporosis
risk. Standard x-rays do not detect osteoporosis until one-quarter
of bone mass is already lost. By then, susceptibility to fracture
already exists. DEXA detects as little as one percent of bone loss.
After a diagnosis is made, routine follow-up with DEXA should
be performed at least annually to monitor bone health.
How do I prevent bone loss?
Physical activity
Several exercise trials using strength training and weight-bearing
aerobic activities like walking have reported significant positive
effects on bone mineral density. Increases averaged 1 to 3% and
were achieved yearly thereafter.
In addition to building bone, regular exercise, especially strength
training, builds muscle strength, which can help protect older
people against falls. More than 90% of hip fractures are the immediate
consequence of a fall.
The optimal diet
To keep bones strong, the solution is much more complex than
taking calcium supplements. In fact, physicians and dietitians
at Pritikin have often said that the osteoporosis problem in America
is probably not solely a result of our under consumption of calcium;
it is more than likely due to several factors, including our over
consumption of salt, animal protein, soft drinks, caffeine, refined
carbohydrates, vitamin A (retinal) from animal foods, and alcohol,
as well as smoking, all of which leach calcium and other important
nutrients out of the bone or decrease calcium absorption.
Conversely, the Pritikin Program is a rich source of virtually
all the nutrients - magnesium, boron, zinc, copper, vitamin D,
vitamin K, as well as calcium - that help keep bones strong.
Dairy is important but so are fruits and vegetables, especially
leafy greens. In fact, collard greens have as much calcium
per cup as milk. And many foods that are high in calcium are
also high in magnesium, a nutrient that is essential for several
biochemical reactions that build bone. Good sources of magnesium
are vegetables, whole grains, legumes, nuts and seeds - all
part of the Pritikin Program.
Bone-Building Stars
Excellent dietary sources of calcium (and many other bone-building
nutrients like magnesium, zinc, and boron) include:
| Green Leafy Vegetables (cooked, per cup) |
Calcium (mg)
|
| Collard greens |
300
|
| Turnip greens |
229
|
| Bok choy |
200
|
| Kale |
179
|
| Mustard greens |
150
|
| Broccoli |
150
|
| Artichoke (1 large) |
102
|
| Parsley (dried, ¼ cup) |
72
|
| Fish |
Calcium (mg)
|
| Sardines (with bones, 3 ½ oz can) |
300
|
| Oysters (raw, 1 cup) |
226
|
| Salmon (canned with bones, 3 oz) |
199
|
| Beans and Legumes |
Calcium (mg) |
| Tempeh |
172 |
| Garbanzo beans |
150 |
| Tofu - firm |
150 |
| Black beans (1 cup, cooked) |
135 |
| Pinto beans (1 cup, cooked) |
128 |
| Dairy |
Calcium (mg) |
| Ricotta cheese, nonfat (1/2 cup) |
337
|
| Milk (nonfat, 1 cup) |
300
|
| Yogurt (nonfat, 1 cup) |
300
|
| Mineral Waters |
Calcium (mg) |
| San Pellegrino (1 liter) |
200
|
| Perrier (1 liter) |
140
|
| Other Sources |
Calcium (mg) |
| Sesame seeds (1/4 cup) |
352
|
| Orange juice (calcium fortified, 1 cup) |
350
|
| Seaweed (1 oz) |
350
|
| Soy milk (calcium fortified, 1 cup) |
300
|
| Almonds (1/4 cup) |
150
|
| Blackstrap molasses (1 tablespoon) |
137
|
| Corn tortillas (two) |
120
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Calcium Supplementation
The RDA’s for calcium in the U.S. are high because osteoporosis
in this country is now epidemic. One out of every three postmenopausal
U.S. women suffers from weak bones. Public health leaders are struggling
to stave off bone loss, and one way to do it, they believe, is
with calcium supplements.
Most of the world’s population, however, gets its calcium
and other bone-building nutrients from foods, particularly plant
sources. The China Study conducted by scientists at Cornell University
in the 1990s, one of the largest epidemiological studies on diet
and disease risk ever done, found that people in rural China consumed
only half the calcium of Americans, yet suffered only one-fifth
the hip fracture rate of U.S. women. In Africa, Bantu women take
in a mere 150 to 400 mg of dietary calcium daily, yet osteoporosis
is virtually unknown. But when relatives of these same Bantu people
migrate to more affluent societies with fattier, saltier, meat-based
diets, osteoporosis and diseases of the teeth soar.
If you want to hedge your bets with calcium supplementation, by
all means do so, especially if you already have osteoporosis, or
if you’re trying to do everything you can to build bone back.
Currently, the RDA is 1,300mg of calcium for adolescents; 1,000
for young adults; 1,200 if you’re past menopause and taking
hormone replacement therapy (which tends to increase bone density);
and 1,500 if you’re postmenopausal and not on hormones. Pritikin
Program recommendations are the same.
Reviewing the list of foods in the chart “Bone Building
Stars” may help you determine the approximate amount of calcium
you’re deriving from your diet. Following the Pritikin Eating
Plan - and making sure to include two servings of dairy or calcium-fortified
products like soy milk every day - means you’re probably
tallying up more than 1,000mg of calcium daily. Subtract your dietary
estimate from the RDA recommendation for your specific age and
condition to determine how much more calcium (if any) you need
from either diet or supplements.
If, for example, you’re postmenopausal and not on hormones,
and you determine you’re currently taking in about 1,200mg
of calcium daily, you’d only need 300mg more to achieve the
RDA.
The recommended form of calcium supplementation is calcium citrate
because it’s absorbed even if you don’t have a lot
of acid in your stomach, a deficiency that is common as people
get older. Calcium carbonate, the type of calcium found in Tums,
is not readily absorbed in those with acid deficiency. If you take
Tums, take it with food. Calcium citrate works with or without
food.
Vitamin D
Vitamin D is vital for strong bones. It helps absorb calcium into
the bone. Fortified milk and soy milk are excellent sources, as
is the sun. If you’re outdoors without sunscreen for 15 minutes
two to three times a week, you’re probably getting enough
sunlight. And for most individuals, 15 minutes is not enough to
burn skin.
But if you live in the northern states, you may not get enough
sun in late fall and winter. Several studies on elderly women in
Maine and Massachusetts found that during the winter months, Vitamin
D levels in the blood drop, sometimes to very low levels, and at
the same time bone density decreases.
If you are not consuming D-fortified foods and not getting enough
sunlight, chances are you would benefit from a daily Vitamin D
supplement. Take at least 1,000 IU of Vitamin D daily; up to 2,000
IU appear safe for nearly everyone.
Medications
Medications currently prescribed to prevent bone loss include
estrogen, bisphosphonates, calcitonin, and selective estrogen receptor
modulators. To assess benefits as well as risks of these various
medication for your specific health profile, consult with your
physician.
Women’s Health Weeks
April 9 - April 22
For all the latest science and information on women’s health
issues, including menopause, strong bones, breast cancer prevention,
weight control, and hormone replacement therapy, the Pritikin Longevity
Center is offering Women’s Health Weeks in in April, led
by Dr. Margarita Maya, M.D., from Harvard Medical School, and lifestyle
psychologist Dr. Michaelene Manus.
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