Pritikin Longevity Center & Spa
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Smart Snacking – 7 Quick and Easy Combos [an error occurred while processing this directive]

PRITIKIN ePERSPECTIVE - 11/21/07 Issue 143

Smart Snacking - 7 Quick and Easy Combos

Cheesy-Crunchy-Sweet-Salty Snacks can undermine your healthy eating plan in just a few bites

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Cheesy-Crunchy-Sweet-Salty Snacks can undermine your healthy eating plan in just a few bites. In fact, the biggest source of artery-clogging saturated fat in the American diet is cheese. Just one ounce of full-fat cheese can have as much saturated fat as a McDonald’s® Quarter-Pounder.

But snacking is actually good for your health. Several small meals throughout the day is a great way to curb hunger and provide energy and nutrients. Guests at the Pritikin Center enjoy a bountiful selection of snack items twice a day.

So how do you get your snack time fix? Consider these 7 quick and easy combos.

1. Baked Potato and Chili

Just pour vegetarian chili or your favorite soup over your baked potato for a quick, hearty meal or snack. (A good brand of canned vegetarian chili is Health Valley®.)

2. Corn and Salsa

Simply microwave frozen no-salt-added corn and mix in fresh salsa. Make it even more fiber-rich and heartier by adding canned low-sodium beans and diced red peppers.

3. Tuna and Kavli

Combine canned tuna and fresh pre-washed baby spinach. Spoon over a couple of Kavli® or Wasa® Crispbreads. The only effort involved is opening up a can of tuna.

4. Soup and Veggies

Thicken and flavor your soup by adding veggies. For example, add to a big bowl of lentil soup a box of microwaved frozen spinach. Easy!

5. Yogurt and Fruit

Stir into nonfat plain yogurt fresh sliced bananas and strawberries. Easier yet, open up a can of no-sugar-added fruit like Del Monte® and mix with your yogurt.

6. Beans and Just About Anything

Keep a ready supply of no-salt-added canned beans like pinto and cannellini beans. Pour over salads, tortillas, pastas, baked potatoes, rice, soups, you name it.

7. Pitas and Just About Anything

Stuff a whole-wheat pita (good low-sodium brands are Garden of Eatin’® and Toufayan Bakeries® Pitettes – no salt added)) with just about anything already in the fridge or pantry, such as fresh cucumber and other veggies, hummus, fresh turkey breast (oven roasted, deli-style, no salt), salmon (canned, rinsed, unsalted), or fat-free cheese. Good fat-free cheese brands include Alpine Lace®, Lifetime®, and Smart Beat®. Use the cheeses sparingly because they’re fairly high in sodium.


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