Michigan! Chef Anthony Is Coming!

Come out and greet Chef Anthony Stewart, Executive Chef of the Pritikin Longevity Center & Spa, when he flies to the Detroit area for three fabulous events August 26 and 27. (See complete schedule below.)

On FOX News, watch Anthony cook up scrumptious, waistline-trimming food. 

For the Borders Bookstore and Andiamo Restaurant events, bring friends and family! Enjoy one-on-one time with Chef Anthony at Borders, and savor absolutely divine Italian cuisine, all Pritikin-style, at Andiamo.

As you know, Anthony’s presentations are always entertaining, always inspiring.  What a great way to rev up your own commitment to healthy living and spread the Pritikin word in your community.

Wednesday, August 26

8 a.m. hour – FOX 2 Morning News – Detroit

The theme is "Cook This, Not That." Chef Anthony will highlight the gargantuan calorie/fat/sodium content of chain restaurant recipes for fish entrées, mashed potatoes, and chocolate mousse, and then create all these dishes Pritikin-style, dramatically reducing all numbers.

7 p.m. – Borders Bookstore in Birmingham
34300 Woodward
Birmingham, Michigan 48009
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248.203.0005

Have a great time with Chef Anthony at Borders Bookstore!  He’ll be cooking up a very tasty cold dish – Carrot Pineapple Salad (free samples!) – and revealing quick tips for healthy cooking. He’ll also be signing copies of the newly published book The Pritikin Edge: 10 Essential Ingredients For a Long and Delicious Life, and time permitting, answering all your individual questions about healthy cooking

Health care reform? Just IMAGINE the billions we'd save if everyone caught Pritikin magic. Anthony shows us how easily that magic can happen in our own kitchens.

Thursday, August 27

7 p.m. – Dinner at Andiamo Restaurant
6676 Telegraph
Bloomfield Township, MI  48301
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For reservations, call the Pritikin Longevity Center at 800.327.4914.

Oh, you’re going to love this one! Join Chef Anthony and Dr. Tom Rifai, Chief Medical Advisor to the Pritikin Longevity Center, for an exquisite Italian dinner that is good for body and soul. Every dinner on the newly created "Andiomo Lean!" menu, including appetizer and dessert, is low in calories – fewer than 600 – low in sodium and very low in saturated fat. And the portions are oh-so-satisfyingly generous! Entrée selections include:

SALMONE CON GRANTURCO E FUNGHI
Grilled salmon fillet presented on a sweet basil corn broth with oyster mushrooms

PETTO DI POLLO ARROSTITO
Grilled chicken breast with roasted tomato fillets and fresh herbs accompanied with roasted peppers, mushrooms and onions

BISONTE CON INSALATA DI PORTABELLA
Bison sirloin steak, char-grilled, and topped with a portabella mushroom slaw on a bed of balsamic braised Swiss chard

Mangia! For dinner reservations at Andiamo Restaurant with Chef Anthony and Dr. Rifai on Thursday, August 27, at 7 p.m., call Pritikin at 800.327.4914. Since seating is limited, please secure your reservations as soon as possible.

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"If you can boil water, you can cook Pritikin style. That’s how easy it is!"
Anthony Stewart, Executive Chef
Pritikin Longevity Center & Spa