Cherry Pie

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Healthy Cherry Pie Recipe

You can't go wrong with fruits! They're brimming with nutrients. And they're low in calorie density, so they're perfect for losing weight. The Pritikin Eating Plan recommends at least 4 servings of fruit daily. Get started with this healthy, fruit-filled recipe.

Cherry Pie
Votes: 4
Rating: 2.75
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Want a cheeseburger for dessert? That's what you get in terms of artery-clogging saturated fat when you have regular cherry pie. Get zero saturated fat but lots of lip-smacking cherry flavor with our Pritikin Cherry Pie.
Servings Prep Time Cook Time
8people 30minutes 30minutes
Servings Prep Time
8people 30minutes
Cook Time
30minutes
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. In food processor, grind corn flakes until they are the size of peppercorns.
  3. Lightly spray bottom of pie baking pan (8 inches in diameter) with Pam. To make crust, press corn flakes into bottom of pan.
  4. In a large bowl, combine remaining ingredients.
  5. Fill pie pan with cherry mixture, and bake in oven at 350 degrees for 30 minutes.
Recipe Notes

* Good brand choices of corn flakes are Grainfield's or Erewhon.

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