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Pepperpot Soup

Pepperpot Soup
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Here’s a zesty new favorite in the dining room at Pritikin. This soup freezes well, too. Cook up a batch and store leftovers in single-serving containers in the freezer for warm and filling meals and snacks any time of day.
Servings Prep Time
10 1-cup servings 40 minutes
Cook Time
80 minutes
Servings Prep Time
10 1-cup servings 40 minutes
Cook Time
80 minutes
Pepperpot Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Here’s a zesty new favorite in the dining room at Pritikin. This soup freezes well, too. Cook up a batch and store leftovers in single-serving containers in the freezer for warm and filling meals and snacks any time of day.
Servings Prep Time
10 1-cup servings 40 minutes
Cook Time
80 minutes
Servings Prep Time
10 1-cup servings 40 minutes
Cook Time
80 minutes
Ingredients
Servings: 1-cup servings
Units:
Instructions
  1. In a large stockpot, combine all ingredients except cilantro and scallions.
  2. Bring to a boil. Reduce to simmer and cook for 1 hour.
  3. Add cilantro and scallions. Simmer for another 20 minutes.
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Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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