Raita
Description
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Raita is a South Asian yogurt-based condiment used as a sauce or dip as well as a salad dressing. It pairs well with greens, seafood, raw veggie appetizers like celery and radishes, and even as a sauce over lentils or brown rice.
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Raita is a South Asian yogurt-based condiment used as a sauce or dip as well as a salad dressing. It pairs well with greens, seafood, raw veggie appetizers like celery and radishes, and even as a sauce over lentils or brown rice.
Ingredients
At a glance
Salads & Dressings
Sauces
Snacks
Dips
Serves
6
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- 1 medium tomato, diced
- 1 ½ cups plain nonfat Greek yogurt
- 2 tablespoons fresh, finely chopped mint leaves
- ¼ cup finely chopped scallions or mild onion
- 1 small cucumber, peeled, seeded, and diced
- ½ tablespoon toasted* and ground cumin
- Pepper and Tabasco, to taste
Methods/steps
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- To toast cumin, place seeds over high heat in a small heavy skillet on the stove. Toss them frequently until fragrant, about two to four minutes.
- Combine all ingredients in a bowl. Chill at least 30 minutes before serving.
Additional Tips
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Reviews
