Red Bean Soup

Red Bean Soup
60 people
60 people
Red Bean Soup
60 people
60 people
Servings: people
  1. Soak beans overnight.
  2. Cook vegetables in a large stockpot until soft.
  3. Add beans, water, oregano, chili powder, liquid smoke, garlic powder, salsa, vinegar & juice.
  4. Cook for 2 ½ hours.
  5. When ready to serve add cilantro.
  6. Serve immediately
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Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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