Roasted Bison

Roast Bison Recipe

A marvelous combination of citrus, sage, rosemary, bison, and more.

Roasted Bison
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Rating: 5
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Fans of roasted bison love its tender, sweet, rich flavor. We have plenty of fans right here at the Pritikin Longevity Center + Spa, where guests enjoy grass-fed, free-range bison entrees every Thursday night.
Servings Prep Time Cook Time
12people 30minutes 1hour
Servings Prep Time
12people 30minutes
Cook Time
Servings: people Units:
Servings: people Units:
  1. In a medium bowl, combine all ingredients, except bison, to create a marinade. Rub marinade over bison. Refrigerate for at least 4 hours but no more than 6 hours.
  2. Before cooking, bring roast to room temperature (about 15 minutes before placing in oven). Pre-heat oven to 250°.
  3. Place roast, plus marinade juices, in a roasting pan. Cook in oven until pink, about 1 hour. Do not overcook.
  4. Let bison roast sit 15 minutes before slicing. Slice into 4-ounce portions.
Recipe Notes

Leftovers can be stored in the refrigerator for the next 3 to 4 days.


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