Roasted Bison

  • Roasted Bison
12 people


Servings: people


  1. Marinate bison with remaining ingredients. Let sit in refrigerator for at least 4 hours but not more than 6.
  2. Bring roast to room temperature for 15 minutes before cooking.
  3. Roast in a 250° oven until pink, about 1 hour. Do not overcook.
  4. Let sit 15 minutes before slicing. Slice into 4-ounce portions.
  5. (Leftovers can be stored in the refrigerator for the next 3 to 4 days)

Share this Recipe

Eugenia Killoran

Book a Stay

A stay with us will change your life!
book now

Success Story

I'm back to my high school weight!
read story

For Questions & Reservations Call

Get more information via email

  • This field is for validation purposes and should be left unchanged.

Pritikin Newsletter

Every week we send out our email newsletter with recent articles, new recipes, special promotions, and upcoming events. Sign up today!