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Roasted Bison

  • Roasted Bison
Servings
12 people

Ingredients

Servings: people

Instructions

  1. Marinate bison with remaining ingredients. Let sit in refrigerator for at least 4 hours but not more than 6.
  2. Bring roast to room temperature for 15 minutes before cooking.
  3. Roast in a 250° oven until pink, about 1 hour. Do not overcook.
  4. Let sit 15 minutes before slicing. Slice into 4-ounce portions.
  5. (Leftovers can be stored in the refrigerator for the next 3 to 4 days)

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Eugenia Killoran

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