Black Bean Sauce For Ravioli

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Healthy Beans Recipe

Want to live to 100? Eat beans! Many of the world's longest-living populations are lovers of beans (also called legumes). They're packed with protein, fiber, and many other nutrients. The Pritikin Eating Plan highly recommends beans. Here's a tasty, bean-rich recipe.

Black Bean Sauce For Ravioli
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Let your imagination fly with this savory sauce! It’s great not just with ravioli but also as a topping for baked potatoes, a filler for soft tacos, and more. It freezes well too.
Servings
6cups
Servings
6cups
Ingredients
Servings: cups Units:
Ingredients
Servings: cups Units:
Instructions
  1. Soak the beans in water for 8 hours or overnight, placing the pan in the refrigerator so that the beans will not ferment. Before cooking the beans, drain the soaking liquid and rinse the beans with clean water.
  2. Put the beans on the stovetop in a large pot, such as a Dutch oven. Add the vegetable stock, onion, bell peppers, and leeks.
  3. Bring the beans and veggies to a boil and then reduce to a simmer, partially covering the pot. If any foam develops, you can skim it off during the simmering process. Black beans generally take about 1½ to 2 hours to become very soft.
  4. When very soft, puree.
  5. Add remaining ingredients, stir, and serve.

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