Strawberry Souffle
No butter, cream, sugar, or anything else that hurts your heart and health. Just a lovely, airy strawberry-sweet dessert! Water baths are often used when delicate foods like souffles and custards are being cooked because their gentle heat helps ensure a smooth and even texture.
Prep Time
15minutes
Cook Time
35minutes
Prep Time
15minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Blend all ingredients, except strawberries, in a food processor until very smooth. Put in a bowl, and fold in strawberries.
  3. Spray twelve 4-ounce soufflé cups with Pam. Pour mixture into cups. Bake in a water bath for 20 to 25 minutes at 350 degrees. (To bake in water bath, place soufflé cups, also called ramekins, in a larger baking pan and then carefully pour in enough hot water so that the water is halfway up the sides of the cups.)
  4. Let cool. Remove each soufflé from its cup. Serve.