Over four consecutive days, guests will explore a different category of cooking, building skills progressively through guided instruction, repetition, and chef feedback.
Each day builds on the last, reinforcing skills through hands-on repetition.
Foundations, confidence, and flavor
Learn essential techniques while mastering approachable, versatile dishes.
Depth and structure
Build flavor from the ground up while learning balance, layering, and control.
Execution and technique
Refine timing, temperature, and protein preparation for composed main dishes.
Precision and presentation
Develop accuracy, texture awareness, and plating skills to finish strong.
Each day includes a chef prepared lunch, lecture, hands-on cooking and wraps-up with a group tasting.
Guests begin with a chef-prepared lunch followed by a focused lecture covering:
Guests move to individual workstations to prepare the day’s recipes with:
Guests enjoy the food they’ve prepared and share with their fellow guests.
This specialty Culinary Master Class is exclusively available to Pritikin guests enrolled in the program and is offered at a value of $1,100.