Strawberries are one of those fruits that is best enjoyed by hand as soon as it’s been picked from the plant. Mainly used in dessert items such as the popular strawberry chocolate mousse, he also uses them in savory dishes.
This Spicy Seafood Soup is always a hit in the dining room at the Pritikin Longevity Center. Cook up a big batch on the weekend and enjoy all week long. You can freeze this soup, too.
You’ll love the sweet, crunchy nuttiness of this Wheat Berry Salad from the award-winning chefs at the Pritikin health resort. And its dressing has absolutely no oil, added salt, or added sugar. It’s a feast for both taste buds and health!