Oh, how your blood pressure will love you! Most tuna entrees, especially in restaurants, can tally up 2,000mg of sodium, more sodium than we should have in an entire day! Our Pritikin recipe has just 45mg of sodium, yet loads of fantastic flavor.
Here’s chicken salad with sass – and healthy to boot! Cook up a quick and hearty side like a yam, baked potato, or brown rice, and dinner’s on the table. How easy!
Invite the gang over and fire up the grill! These tender, juicy bison burgers are sure to please.
Enjoy this rich, creamy recipe in a wrap, stuffed in salmon or chicken breast, as a spread on whole-grain bread or pizza dough, or simply as a dip for veggies. And that’s only the beginning! Let your imagination go!
Here’s gourmet dining that’s also superfast. Pair your tartare with a yummy, satisfying starch like corn on the cob, baked potato, or baby reds roasted with sliced onions and bell peppers.
Let your imagination fly with this savory sauce! It’s great not just with ravioli but also as a topping for baked potatoes, a filler for soft tacos, and more. It freezes well too.