Chili with “ground beef”
Spiced Apple Compote
Spicy Curry Seafood
Ribollita
Ribollita is a great go-to meal for weeknights ahead because it tastes even better a day or two after it’s been made. Don’t let the long list of ingredients intimidate you. This is truly a chop-dump-stir recipe. If you can pick up a knife, you can do this!
Vegetarian Chili
Slow but oh-so-good cooking. That’s what this vegetarian chili’s all about. Want to add leftover shredded roasted chicken or turkey breast? Go right ahead. Poultry- or veggie-style, it’s a wonderful one-pot dish for chilly winter evenings or party nights in front of the T.V.
Grilled Balsamic Marinated Tofu
Ajiaco Soup
This zesty, hearty Ajiaco Soup from the creative chefs at the Pritikin health resort is sure to fill you up and warm you up. It’s also calorie-light and sodium-light.
Jambalaya
Caribbean Chowder
Indulge yourself with Caribbean Chowder, a zesty mingling of seafood, veggies, and spices like chipotle.
Chicken Corn Chowder
