We’re wild over Chef Vincenzo Della Polla’s new seafood menu. Try this effortlessly elegant dish with your favorite veggies and steamed brown rice.
This dip is excellent with vegetable sticks, such as carrots, celery, and jicama, or with low-sodium, baked chips. And it’s much kinder to your waistline than many store-bought creamy dips, which tally up a belt-busting 300-plus calories for a half-cup serving. Our dip is just 45 calories.