Just put a pot of water on the stove to boil the minute you walk in the door, and you’re practically half-way done! The asparagus and pasta cook in the same water, then all ingredients (only seven in total) end up in a few easy swirls in a skillet.
Bye bye burgers! Who needs ‘em when you’ve got one of Chef Anthony’s Hummus Wraps? They’re perfect for on-the-go living.
Our Penne Pasta in Fresh Herb Sauce is a tasty alternative to the white-flour, oil- and salt-drenched entrees found in many Italian restaurant in the U.S.