2013 Best Traditional Recipe, Round 2 Finalist | Pritikin Recipe of the Year Contest My daughter was recently diagnosed with type 1 diabetes. We needed to find fun, healthy ways for her to eat chicken. I have searched high and low and have played around with many different foods. This recipe for Cilantro Lime Roasted…
2003 Best use of an herb winner | Pritikin Recipe of the Year Contest As summer winds to a close, we are harvesting our herbs and seeds to prepare again for next year. Not only are herb seeds capable of producing more next year, but they are also tasty in their own right and can…
Thanksgiving is often about abundance, or shall we say, overabundance. This year, ditch the unhealthy, calorie-dense ingredients. And at the same time, add some new zip to your dinner table. Here’s a roasted turkey breast recipe that sings with brand new flavors! Fresh pineapple, fresh oranges, fresh rosemary, balsamic vinegar, molasses… oh my!
4 4-ounce boneless chicken breasts
What a marvelous combination of savory herbs, deep Bordeaux, and the apple-hinted flavors of pheasant. What’s more, breast of pheasant is very low in saturated fat and cholesterol. Pair this entrée with mashed potatoes, whole grains, grilled vegetables, or even just a simple baked potato.
Use this super-simple Salsa Chicken recipe in all kinds of ways – as a fajita filler, a topping for a big, green salad, a soup starter, and more.
Our Pritikin Chicken Veggie Burgers each has just a half-gram of saturated fat. That’s 1/14th the amount in typical fast food chicken sandwiches. And with our Pritikin patty plus a whole-wheat hamburger bun, your total calorie count is only about 330 calories. Most fast food chains’ chicken sandwiches have double the calories, and that’s not counting the side of fries.
Here’s chicken salad with sass – and healthy to boot! Cook up a quick and hearty side like a yam, baked potato, or brown rice, and dinner’s on the table. How easy!