CULINARY MASTER CLASS

2026

Culinary Master Class

A Four-Day Hands-On Experience

or, call 800.327.4914
This experience is an add-on exclusively for Pritikin guests currently enrolled in the program.
CULINARY MASTER CLASS

Culinary Master Class

A Four-Day Hands-On Experience

or, call 800.327.4914
This experience is an add-on exclusively for Pritikin guests currently enrolled in the program.
UPCOMING 2026 MASTER CLASSES
March 24 - 27
April 28 - May 1
May 26 - 30
June 23 – 26
July 28 – 31
August 25 – 28
SEMI-PRIVATE, IMMERSIVE SETTING

This Culinary Master Class is designed for curious, motivated cooks who want more than recipes—they want real technique

Over four consecutive days, guests will explore a different category of cooking, building skills progressively through guided instruction, repetition, and chef feedback.

or, call 800.327.4914

Who This Class Is For

No prior professional experience is required.

What You Will Learn

By the end of the four days, you will:

Who This Class Is For

No prior professional experience is required.

What You Will Learn

By the end of the four days, you will:

What's Included

What's Included

or, call 800.327.4914

Four-Day Curriculum Breakdown

Each day builds on the last, reinforcing skills through hands-on repetition.

Day one

Breakfast & Elevated Snacks

Foundations, confidence, and flavor

Learn essential techniques while mastering approachable, versatile dishes.

Day two

Soups & Broths

Depth and structure

Build flavor from the ground up while learning balance, layering, and control.

Day Three

Entrées

Execution and technique

Refine timing, temperature, and protein preparation for composed main dishes.

Day Four

Desserts

Precision and presentation

Develop accuracy, texture awareness, and plating skills to finish strong.

Daily Class Flow

Each day includes a chef prepared lunch, lecture, hands-on cooking and wraps-up with a group tasting.

Chef Lunch & Lecture

Guests begin with a chef-prepared lunch followed by a focused lecture covering:

Hands-On Cooking

Guests move to individual workstations to prepare the day’s recipes with:

Wrap-Up & Tasting

Guests enjoy the food they’ve prepared and share with their fellow guests.

Space is limited to maintain a small-group, hands-on experience

Reserve Your Spot Today

This specialty Culinary Master Class is exclusively available to Pritikin guests enrolled in the program and is offered at a value of $1,100.

Pritikin reserves the right to cancel or reschedule this event should fewer than six guests participate.
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