Pritikin Goblin Salad

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

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Goblin Salad Halloween Recipe

Pritikin Goblin Salad
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This recipe is always a hit in our cooking school during the Halloween season. Enjoy it not only as a salad but as a dessert. For dessert, slip it into the freezer just before you sit down for your main course. By dessert time, it’s nicely chilled.
Servings Prep Time Cook Time
10people 20minutes 45minutes
Servings Prep Time
10people 20minutes
Cook Time
45minutes
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. In a large bowl, mix all ingredients well. Refrigerate for 30 minutes before serving. If desired, garnish with mint leaves and fresh raspberries.
  2. For Goblin appeal, decorate with edible eyes and little plastic pumpkins.
  3. garnish with mint leaves and fresh raspberries (optional)
Recipe Notes

* When cooking whole sweet potatoes, pierce their skin several times with a fork and bake at 400 degrees F. until fork tender, about 40 to 50 minutes.

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