Here’s a new favorite at the Pritikin Longevity Center that bursts with flavor (without bursting your blood vessels). Many pickled foods have more sodium than most of us should have for the entire day. This salad, created by Pritikin’s award-winning chef Anthony Stewart, has zero added sodium. Like all the dishes at Pritikin, it is a celebration for both palate and heart. The perfect fit for foodies this fall.
Think oatmeal is boring? You haven’t tried Chef Anthony’s lusciously sweet and tangy Oatmeal Supreme, always a favorite among guests at Pritikin.