This Tropical Salsa recipe has just about everything that’s deliciously divine, from mangoes to pineapple, but absolutely nothing that’s bad for you. No salt, no added sugar, no waist-expanding oil or other fat. Wow!
Love the sweet earthy flavors of Marsala wine and shiitake mushrooms? This recipe’s for you. And because the sodium per serving is only 186 milligrams, your blood pressure will be happy, too.
This Braised Fish With Marsala, Shiitake Mushrooms, and Tomatoes is a superb party dish. Who needs fat when your entree is infused with the deep rich flavors of Marsala wine and shiitake mushrooms? Excellent fish choices for this recipe are grouper, monkfish, halibut, cobia, or sea bass.