We’re wild over Chef Vincenzo Della Polla’s new seafood menu. Try this effortlessly elegant dish with your favorite veggies and steamed brown rice.
Our Penne Pasta in Fresh Herb Sauce is a tasty alternative to the white-flour, oil- and salt-drenched entrees found in many Italian restaurant in the U.S.
Make your morning hot cereal anything but ordinary by topping it with this zesty, subtly sweet Mango Compote. It’s also a superb dessert. No added sugar, no added fat, but loads of luscious flavor!
This medley of shrimp, scallops and clams is served in a white wine sauce.