Apple Turnovers

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

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Apple Turnovers
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The perfect autumn dessert for both tastebuds and heart! Or make them a summer delight by substituting the Granny Smiths for fresh peaches. Fresh pears work well, too.
Servings Prep Time Cook Time
4servings 15minutes 25minutes
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Ingredients
Servings: servings Units:
Ingredients
Servings: servings Units:
Instructions
  1. Place apple slices in a large nonstick saute pan over medium-high heat, stirring gently for 1 minute.
  2. Add cinnamon, raisins, cloves, 1 tablespoon vanilla extract, and 1 tablespoon Splenda. Continue cooking until apples are just beginning to soften and are lightly browned, about 5 minutes.
  3. Remove pan from stove, and allow apples to cool slightly.
  4. On each quarter piece of the tortilla, place one-quarter of the apple slices. Gently but firmly roll the tortillas around the apple slices.
  5. Heat a large nonstick skillet over medium-high heat. Carefully place turnovers in skillet and sear until crisp.
  6. To prepare sauce, whisk together sour cream, milk, 1 teaspoon vanilla extract, and remaining tablespoon of Splenda® until well combined. Drizzle sauce over turnovers.

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