Balsamic Orange Vinaigrette
Use this dressing warm or at room temperature. Use as a marinade for fish and chicken, a coleslaw dressing, a dip for fresh vegetables, or as a salad dressing.
Servings
102-tablespoon servings
Servings
102-tablespoon servings
Ingredients
Instructions
  1. Place all the ingredients in a nonreactive saucepan and bring to a boil, stirring frequently.
  2. Allow the mixture to turn clear and thicken. Remove from heat.
  3. This will keep for up to seven days if refrigerated in a sealed jar.