Bananas Cornucopia
Think pastry-style desserts need to be loaded with fatty butters, creams, and sugar? What a lovely surprise these bananas in crispy cones will be! For an extra gourmet touch, ladle a little of Pritikin Orange Chiffon Sauce on each dessert dish and place the cones on top, garnished with a sprig of fresh mint.
Servings Prep Time
8servings 15minutes
Cook Time
20minutes
Servings Prep Time
8servings 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cut each bread into quarters. Roll each piece into a cone shape.
  3. Place cones on a nonstick cookie sheet and bake until both sides are brown (about 2 minutes per side).
  4. In a large bowl, combine remaining ingredients. In a large nonstick skillet, cook on stove top at medium heat until bananas are mushy.
  5. Using a pastry bag, pipe banana mixture into cone-shape breads, making a peak at the end. (If you don’t have a pastry bag, simply use a spoon.)