Grilled Marinated Chicken Breast
Servings
4people
Servings
4people
Ingredients
MARINADE
Instructions
  1. Combine all the ingredients listed for the marinade.
  2. Add chicken and let stand in refrigerator for 1 hour.
  3. Preheat oven to 450 degrees.
  4. Place bread in food processor and pulsate to form breadcrumbs.
  5. Add fresh basil, parsley and shallots and pulsate.
  6. Remove and spread on plate.
  7. Mix together yogurt and mustard.
  8. Remove chicken from marinade.
  9. Dip chicken in yogurt mixture to cover.
  10. Coat with seasoned breadcrumbs.
  11. Coat baking tray with cooking spray.
  12. Bake chicken for 10 minutes.
  13. Turn and bake an additional 10 minutes.
  14. Serve immediately