Marinated Italian Vegetables
Servings
20people
Servings
20people
Ingredients
Instructions
  1. Cut vegetables (broccoli through carrots) as described.
  2. Blanch or steam vegetables until tender, but not fully cooked.
  3. Place vegetables in refrigerator to cool.
  4. For dressing, place vegetables (onion and peppers) in food processor and process until liquefied.
  5. Add vinegar, mustard, and herbs. Process until well mixed.
  6. Place vegetables in a bowl and toss with dressing.
  7. Refrigerate until chilled.