Mashed Potatoes With Corn and Fat-Free Sour Cream
Oh, the rewards of easy Pritikin cooking! Here’s Mashed Potatoes With Corn and Fat-Free Sour Cream, perfect for nights when you’re craving a little comfort food but want to be good to your heart and waistline.
potatoes (Yukon Gold)
or frozen kernels (thaw if frozen)
sour cream, fat free
Boil potatoes in water until soft (about 25 minutes).
Meanwhile, in a medium-hot nonstick skillet, sauté corn kernels until soft, about 5 minutes.
In a food processor, blend corn to a paste-like consistency.
In a large mixing bowl, mash potatoes using a wire whip. Add corn, hot milk, sour cream, and nutmeg (optional). Whisk until potatoes are fluffy. Serve immediately.