Mashed Potatoes With Corn and Fat-Free Sour Cream
Oh, the rewards of easy Pritikin cooking! Here’s Mashed Potatoes With Corn and Fat-Free Sour Cream, perfect for nights when you’re craving a little comfort food but want to be good to your heart and waistline.
Servings Prep Time
8 10minutes
Cook Time
35minutes
Servings Prep Time
8 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Boil potatoes in water until soft (about 25 minutes).
  2. Meanwhile, in a medium-hot nonstick skillet, sauté corn kernels until soft, about 5 minutes.
  3. In a food processor, blend corn to a paste-like consistency.
  4. In a large mixing bowl, mash potatoes using a wire whip. Add corn, hot milk, sour cream, and nutmeg (optional). Whisk until potatoes are fluffy. Serve immediately.