Okra Soup
Servings
88-ounce servings
Servings
88-ounce servings
Ingredients
Instructions
  1. Saute onion , red pepper, garlic and parsley in vegetable broth for 5 minutes.
  2. Add tomato juice, vegetable broth, apple juice concentrate and soy sauce.
  3. Bring to a boil.
  4. Add okra and lemon juice and allow to simmer at low temperature for 40 minutes.