Make a poaching liquid by bringing to boil then simmering for 1 hour following ingredients: Jalepeno, red & yellow pepper, onion, garlic, ginger, lemongrass, vegetable & fish stocks, sherry, soy sauce & crushed red pepper.
After cooked cool down in an ice bath.
When cool place fish in a deep baking pan and cover with liquid.
Cook cover in a 350-degree oven for 20-30 minutes or until fish is cooked (time depends on type and thickness of fish).
Remove fish and hold on a warm plate.
To the broth add cilantro, snow peas & bean sprouts.
On a plate or in a large bowl place Black Thai Rice.
Place fish on top and spoon some sauce and the vegetables around the plate.