Tomato Cream Soup
Servings
10people
Servings
10people
Ingredients
Instructions
  1. Lightly spray nonstick stock pot with vegetable oil spray. On medium-high heat, sauté onion slices until translucent. Add apple juice concentrate to caramelize onion.
  2. Add garlic, water, tomatoes and vegetable juice. Lower temperature and simmer for 15 minutes.
  3. Add basil and milks. Serve.