Vegetable Loaves
Here’s a great way to take a nice hefty serving of veggies with you wherever you go. Cook up these two Vegetable Loaves over the weekend, then wrap slices individually. Pack with some whole-wheat bread and Dijon mustard. Want it warm? Just nuke your veggie slice in a microwave for 1 minute.
Servings Prep Time
12slices 30minutes
Cook Time
60minutes
Servings Prep Time
12slices 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Lightly mist large nonstick skillet with oil spray. Over medium-high heat, saute onions and shallots until translucent, about 3 minutes.
  3. Add remaining vegetables, stirring frequently until tender, about 5 minutes. Let stand another 5 minutes.
  4. In a large bowl, add cooled vegetables to pita bread crumbs. Fold in egg whites.
  5. Fill 2 nonstick baking loaf pans with mixture. Bake for 1 hour. Cool before slicing.