Salmon Vegetable Stir-”Fry”
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Place salmon fillets in a pan, drizzle lemon juice on top, sprinkle black pepper, 1/4 tsp. turmeric and 1/4 tsp. cumin. Bake at 400 for about 15 minutes
  2. Rinse vegetables thoroughly then slice them up. Use a vegetable peeler to thinly slice the carrot into ribbons
  3. Mince garlic cloves and place them in a wok with a few teaspoons of water. Then add kale, red pepper flakes, 1/4 tsp. cumin and 1/4 tsp. turmeric, cover and steam for 6 minutes
  4. Remove salmon from oven and shred with a fork
  5. Add onions, yellow pepper, red onions, carrots, tomatoes and shredded salmon to wok. Stir on medium heat for about 6 minutes