Beet and Potato Puree

Healthy Recipe From The Pritikin Cooking School

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Beet & Potato Puree Recipe

A show-stopping side dish for your healthy Valentine's Day dinner is this beautiful Beet and Potato Puree set in a heart-shaped mold.

Beet and Potato Puree
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Want something fabulously flavorful and colorful for a side dish? And veggie-rich to boot? Try our Pritikin chefs' Beet and Potato Puree. Doll it up, if you're in a Martha Stewart mood, by placing each serving in a heart-shaped mold.
Servings Prep Time Cook Time
4 20minutes 20 minutes
Servings Prep Time
4 20minutes
Cook Time
20 minutes
Servings: Units:
Servings: Units:
  1. In a large pot, combine all ingredients and bring to a boil. Reduce heat and simmer until beets and potatoes are tender, about 20 minutes.
  2. Drain, removing all liquid. Puree beet/potato mixture in a food processor or by mashing with a wire whip.

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