Crunchy Green Beans
Who needs chips when you’ve got these crispy, chewy delights, plus they’re packed with good-for-you nutrients and fiber.
Servings
8people
Servings
8people
Ingredients
Instructions
  1. Preheat oven to 450 degrees F.
  2. Place green beans and peppers on a nonstick baking sheet with sides and toss with oil and pepper.
  3. Spread the vegetables in an even layer.
  4. Roast for about 12 minutes, stirring midway, or until the vegetables are wrinkled, brown, and tender.
  5. Garnish with toasted fennel seeds.