Crunchy Green Beans
Who needs chips when you’ve got these crispy, chewy delights, plus they’re packed with good-for-you nutrients and fiber.
red bell peppers
cored, seeded, and cut into long thin strips
freshly ground black pepper
Preheat oven to 450 degrees F.
Place green beans and peppers on a nonstick baking sheet with sides and toss with oil and pepper.
Spread the vegetables in an even layer.
Roast for about 12 minutes, stirring midway, or until the vegetables are wrinkled, brown, and tender.
Garnish with toasted fennel seeds.