Garbanzo Bean Soup
Servings Prep Time
8people 20minutes
Cook Time
70minutes
Servings Prep Time
8people 20minutes
Cook Time
70minutes
Ingredients
Instructions
  1. In a large hot stockpot, sauté onions in ¼ cup of broth until softened.
  2. Add green bell peppers and cabbage. Sauté for 5 minutes.
  3. Add garbanzo beans, potato, soy sauce, basil, bay leaves, coriander, cumin, and remaining stock, and simmer for 1 hour.
  4. Remove 1 cup garbanzo beans from soup stock and puree; add pureed beans back to soup.
  5. Remove bay leaves and serve.