Garden Vegetable Potato Salad
Servings Prep Time
10people 20minutes
Cook Time
30minutes
Servings Prep Time
10people 20minutes
Cook Time
30minutes
Ingredients
For the dressing
Instructions
  1. Bring a pot of water to a boil; add potatoes and cook for 10 to 12 minutes, or until fork tender.
  2. Cut each potato into fourths.
  3. Combine potatoes and the rest of the salad ingredients in one large mixing bowl; set aside.
  4. Pour balsamic vinegar into a small bowl.
  5. Add minced garlic and a few grinds of black pepper.
  6. Whisk until thoroughly combined.
  7. Adjust the pepper, or the proportion of vinegar to taste.
  8. Gently stir dressing into salad.
  9. Cover salad with plastic wrap and set in fridge for 30 minutes to 1 hour.
  10. Mix and serve.