Gin Cured Salmon
Servings
8people
Servings
8people
Ingredients
Instructions
  1. Whisk together gin, mustard, pepper, and juniper berries and apple juice.
  2. Cover the salmon with the marinade and let sit for 1 hour.
  3. Bake in a 400-degree oven for 6 minutes.
  4. Serve hot.
Recipe Notes

This recipe appeared in: Pleasures of the Pritikin Table (CD)