Heart of Palm Radish and Corn Salad
Servings
2cups per serving
Servings
2cups per serving
Ingredients
Instructions
  1. Place 1 cup mixed greens at the base of each salad plate or bowl.
  2. Arrange heart of palm, shredded radish, corn and grape tomatoes on plate or bowl on top of mixed greens
  3. Chill and drizzle with Tangy Mustard Salad Dressing.