Honolulu Vinaigrette Dressing

Name: Honolulu Vinaigrette Dressing
Ingredients: 1 cup raspberry; 1 cup blueberry; 1 cup black berry; 1 cup pineapple fresh; 1 cup cantaloupe; 2 oz Dijon mustard; 1/2 cup apple juice concentrate; 2 oz garlic (fresh); 1/2 bunch basil (fresh) (chopped); 4 cups red wine vinegar

Written by Pritikin Chefs

0.4 min read

Healthy Cooking Classes in Miami with Chef Ernesto Alonso'

Honolulu Vinaigrette Dressing

Discover the flavors of the islands with one of Chef Anthony's most popular vinaigrettes. Serve with your favorite salad or simply toss with arugula and strawberries for a delish salad combo.

Course: Salad Dressing, Vegetarian

Cuisine: Vegetarian

Yield: people

Materials

1 cup raspberry
1 cup blueberry
1 cup black berry
1 cup pineapple fresh
1 cup cantaloupe
2 oz Dijon mustard
1/2 cup apple juice concentrate
2 oz garlic (fresh)
1/2 bunch basil (fresh) chopped
4 cups red wine vinegar

Instructions

Blend all ingredients until smooth
Serve cold

recipe

Honolulu Vinaigrette Dressing

Materials

Instructions

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