Jumbo Lump Crab Cakes
Servings
4people
Servings
4people
Ingredients
Instructions
  1. In a warm skillet sauté onion, celery, carrot and garlic for 3 minutes. Remove and cool
  2. In a bowl add crabmeat breaking it apart with fingers lightly (should still be a bit chunky when you are done)
  3. Add cooled vegetables, pepper and dill to the crab and mix in very well
  4. Add egg whites and mix in lightly, add breadcrumbs gradually and mix in until the mixture is firm
  5. Divide mixture into 4 equal parts and mold into desired shapes. In a hot skillet, sear cakes on both sides, then finish in the oven. (You can skip the searing and just bake the cakes from start to finish)
  6. Serve with our creamy mustard sauce