Roasted Tomatoes and Chard
Light and delicious, this dish is the perfect balance of sweet and leafy.
grape, cherry or plum tomato
Pritikin Balsamic Horseradish Dressing
cleaned and chopped
Cut tomatoes into halves and place in a bowl with garlic, oregano and balsamic dressing.
Toss together and then pour onto a baking sheet and bake at 350 degrees for 20 minutes.
Drain and cool (this step can be done a few days in advance).
In a large pot sauté onion and chard, add roasted tomatoes and fresh basil and sauté for 5 minutes.
Serve as a side dish or warm salad.