Roasted Vegetable Salad

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

roasted vegetable salad

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Roasted Vegetable Salad
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Servings
2cups per serving
Servings
2cups per serving
Ingredients
Servings: cups per serving Units:
Ingredients
Servings: cups per serving Units:
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Rinse vegetables and drain.
  3. In a large bowl toss vegetables with garlic, oregano and ¼ cup Pritikin Heavenly Horseradish Balsamic Salad Dressing.
  4. Pour on a large baking tray and bake for 8 minutes.
  5. Remove and cool.
  6. Chill and serve with remainder of dressing as a salad.
Recipe Notes

Goes great as a side dish if served hot

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