Spaghetti Squash and Tomato Salad

Healthy Recipe From The Pritikin Cooking School

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be. faux-pasta.

Spaghetti Squash and Tomato Salad

Have fun with your food and spice things up in unexpected ways when you add the surprising flavors of Pritikin's Outrageous Asian Dressing & Marinade to the mix

Spaghetti Squash and Tomato Salad
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
When paired with tomato and basil, spaghetti squash is a darn good replacement for spaghetti. Think of it as faux-pasta.
Servings Prep Time Cook Time
2 cupsper serving 5minutes 25minutes
Servings Prep Time
2 cupsper serving 5minutes
Cook Time
25minutes
Ingredients
Servings: per serving Units:
Ingredients
Servings: per serving Units:
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Place spaghetti squash cut side down on a baking tray and bake until soft (usually about 25 minutes).
  3. Use a spoon to scoop out the inside of the squash and cool.
  4. Toss diced tomatoes with basil and combine with squash and Outrageous Asian Salad Dressing .
  5. Toss lightly and serve.
Recipe Notes

This dressing is great as a marinade as well.
Pritikin Outrageous Asian Salad Dressing is available online in the Pritikin Market.

Book a Stay

A stay with us will change your life!
book now

Success Story

I'm back to my high school weight!
read story

For Questions & Reservations Call