Spaghetti Squash and Tomato Salad

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Spaghetti Squash Tomato Salad

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Spaghetti Squash and Tomato Salad
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Servings
2cups per serving
Servings
2cups per serving
Ingredients
Servings: cups per serving Units:
Ingredients
Servings: cups per serving Units:
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Place spaghetti squash cut side down on a baking tray and bake until soft (usually about 25 minutes).
  3. Use a spoon to scoop out the inside of the squash and cool.
  4. Toss diced tomatoes with basil and combine with squash and Outrageous Asian Salad Dressing.
  5. Toss lightly and serve.
Recipe Notes

This dressing is great as a marinade as well.

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