Spider Web Soup
HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL
"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.
The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.
Spider Web Soup
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Every Halloween this Spider Web Soup is a big winner in our dining room at the Pritikin Longevity Center. It has loads of rich, velvety flavor but no added fat like butter or oil - typical ingredients in other butternut squash soups. That means our Pritikin version checks in at about one-third the calories.
| Servings|| Prep Time|| Cook Time|
| 12people|| 30minutes|| 55minutes|
| Servings|| Prep Time|
| 12people|| 30minutes|
- Preheat oven to 400º.
- Place the chopped onions and half of the chopped squash on a nonstick baking tray and roast in oven until fork tender, about 25 minutes.
- In a food processor, puree the roasted onions and squash.
- Add puree and rest of ingredients, except thyme and parsley, to a stockpot. Adjust seasonings to taste, if needed.
- Cook on stove over medium heat for about 20 minutes. Stir in parsley and thyme.
- To make the "spider web," pour 3 cups balsamic vinegar into a pot, bring to a boil, then simmer for about 1 hour. It should reduce down to about 1 cup and have a thick, molasses texture. Pour into a squeeze bottle. The spider itself (cute, isn't it?) is simply a plastic decoration.