1. Take cap off mushrooms.
  2. Saute, onion , pepper and garlic until brown.
  3. Add spinach and let wilt down
  4. Blend vegetable mix in the food processor
  5. Mash tofu and add to the rest of ingredients, mix well.
  6. Fill mushroom top with half tablespoon of mixture.
  7. Bake at 350 degrees for 30 minutes.