Sunshine Chopped Salad
Servings
2cups per serving
Servings
2cups per serving
Ingredients
Instructions
  1. Rinse and chop cauliflower, broccoli and cucumber.
  2. In a salad bowl heap the chopped vegetables and top with diced tomato.
  3. Garnish with shredded jicama and carrot. Chill and serve with Tuscan Sunshine Italian Salad Dressing.