Wild Mushroom Artichoke Ragout
Servings
6people
Servings
6people
Ingredients
Instructions
  1. In a large very hot skillet sauté mushrooms.
  2. When mushroom brown add artichokes, shallot, garlic puree, thyme & and saute for 2 minutes
  3. Add red wine, black pepper, & salt. Reduce by half and add basil.
  4. Serve immediately.